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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas. Ingredients:
1 lb aged natural cheddar cheese |
1 lb natural swiss cheese |
1 clove garlic, mashed |
1 teaspoon dry mustard |
1 -2 teaspoon worcestershire sauce |
8 ounces beer |
Directions:
1. Grate the cheeses finely.
2. Mix the cheeses with the garlic, dry mustard and Worcestershire.
3. Gradually beat in the beer until the mixture is well blended and of spreading consistency.
4. Store in a covered container in the refrigerator.
5. Serve at room temperature.
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