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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
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For a little crunch, garnish bowlfuls with croutons and oyster crackers. Ingredients:
3/8 cup butter |
1 1/2 cups chopped onion |
3 (12 fluid ounce) cans or bottles beer |
1 1/2 cups diced carrots |
3 stalks celery, diced |
1 tablespoon ground cumin |
2 1/2 teaspoons salt |
3/4 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
1/4 teaspoon ground black pepper |
3 cups sour cream |
12 ounces processed cheese, cubed |
Directions:
1. In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
2. Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
3. Remove from heat and stir in sour cream and cheese. Serve at once.
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