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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Tasty Low Carb Beer Cheese Soup Ingredients:
4 cups water |
2 tablespoons butter |
1 tablespoon olive oil |
1 teaspoon better than bouillon vegetable soup |
1 small onion |
1 cup carrot |
1 cup celery |
1 cup frozen cauliflower |
2 garlic cloves |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon flour |
1/2 cup shredded light cheddar cheese |
1/2 cup light beer |
Directions:
1. Heat olive oil and melt butter in the bottom of a sauce pan.
2. Chop small onion, garlic, carrots, celery.
3. Sautée onion and garlic in the butter mixture for 5 - 10 minutes.
4. Add flour and stir.
5. Add the carrots, celery, cauliflower.
6. Pour in 4 cups of water.
7. Add 1 tbs Better than Bouillion vegetable Bouillion.
8. Add salt and pepper.
9. Simmer for 2 hours.
10. Using an immersion blender, blend until smooth.
11. Add cheddar and beer and simmer until smooth (5 mins or so).
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