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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe. (Because they wouldn't let me use envelope as a measurement, I omitted it but the soup mixes are all envelopes of dry soup mix.) Ingredients:
1 celery soup |
1 leek soup mix |
1/2 french onion soup mix |
5 cups water |
1 lb sharp cheddar cheese (cut into cubes) |
6 ounces beer, at room temperature |
Directions:
1. Combine all soups mixes and water and simmer on medium until thick. Slowly add cheese, stir until smooth and add beer. Serve. Leftovers can be frozen and thawed in fridge.
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