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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (1 ounce) package dry ranch salad dressing mix |
2 cups shredded cheddar cheese |
1/2 cup beer, or as needed |
seasoned salt to taste |
cayenne pepper to taste |
Directions:
1. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
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