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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups low-fat biscuit and baking mix |
1/2 cup cornmeal |
3/4 cup (3 ounces) shredded reduced-fat cheddar cheese |
1/2 cup chopped green onions (about 2 large) |
2 teaspoons dry mustard |
1 teaspoon dried dillweed |
1 (12-ounce) can light beer |
vegetable cooking spray |
Directions:
1. Combine first 6 ingredients; stir well. Add beer, stirring just until dry ingredients are moistened.
2. Spoon batter evenly into muffin pans coated with cooking spray, filling two-thirds full. Bake at 375° for 25 minutes or until golden. Remove from pans immediately.
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