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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread. Ingredients:
8 ounces shredded sharp cheddar cheese |
8 ounces shredded swiss cheese |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 clove garlic, halved |
1 (12 fluid ounce) can or bottle beer |
1 dash hot pepper sauce (such as tabasco®) |
Directions:
1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
2. Rub cut side of garlic clove around bottom and sides of fondue pot.
3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
5. Stir hot pepper sauce into cheese mixture.
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