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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes. Ingredients:
package (1 lb) pasteurized prepared cheese product loaf, cut into cubes |
cup regular or non-alcoholic beer |
to 1 teaspoon red pepper sauce |
assorted raw vegetables |
Directions:
1. 1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2. 2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
3. Expert Tips
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