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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 80 |
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Featuring kitchen staples like salsa, refried beans, sour cream and two types of cheese, this crowd-pleasing appetizer comes together faster than a two-minute drill. âKristy Wilshire, Pittsburgh, Pennsylvania Ingredients:
2 cups biscuit/baking mix |
1/2 cup shredded cheddar cheese |
1/2 cup beer or nonalcoholic beer |
2 tablespoons butter, melted |
sesame and/or poppy seeds |
cheese sauce: |
1 package (8 ounces) process cheese (velveeta), cubed |
1/2 cup refried beans |
2 jalapeno peppers, seeded and chopped |
1/4 cup sour cream |
1/4 cup salsa |
Directions:
1. Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16-in. x 10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally.
2. Place 1 in. apart on greased baking sheets. Brush with butter; sprinkle with seeds. Bake at 450° for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
3. For sauce, combine the remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles. Yield: 80 appetizers (1-3/4 cups sauce).
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