Beer Can Chicken in an Oven |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do. Ingredients:
1 chicken |
1 tablespoon sweet basil |
1 tablespoon parsley |
1 tablespoon oregano |
1 tablespoon granulated garlic |
1 tablespoon seasoning salt |
1/2 teaspoon pepper |
1 1/2 tablespoons poultry seasoning |
3 tablespoons mayonnaise |
1 beer |
Directions:
1. Pre heat oven to 375.
2. Wash and clean chicken inside and out.
3. Place all dry ingredients on a paper plate or in a bowl. Mix all together.
4. Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
5. Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
6. Place the can right side up into the bird's butt.
7. Stand the bird in a baking pan.
8. Slather the bird's outside with the mayonaise.
9. Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
10. Remove when nice and brown.
11. Let stand for 15 minutes before carving.
12. Use pan drippings to make gravy.
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