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Prep Time: 5 Minutes Cook Time: 75 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
2 whole chickens (about 4 lb. each) |
1 tablespoon paprika |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1 tablespoon dried thyme |
salt and pepper |
2 12-oz. cans beer |
Directions:
1. Preheat oven to 350ºF. Rinse chickens inside and out; pat dry thoroughly.
2. Mix paprika, onion powder, garlic powder, thyme, salt and pepper. Rub chickens (inside and outside) with spice mixture.
3. Pour about 2 oz. beer out of each can. Set cans upright in a roasting pan large enough to hold both chickens without touching. Set chickens so that cans fit inside cavities, legs facing down. Roast chickens until juices run clear, about 1 hour 15 minutes, basting after 30 minutes.
4. Carefully remove chickens from beer cans and let rest for 10 to 15 minutes. Carve into portions and serve.
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