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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Chile Pepper magazine. Good on steaks, ribs, pork roast and of course, beer can chicken. Ingredients:
1 teaspoon brown sugar |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon dried summer savory |
1/4 teaspoon cayenne |
1 tablespoon paprika |
1 teaspoon dry mustard |
1 tablespoon finely ground sea salt |
Directions:
1. Combine all ingredients in a bowl and mix well.
2. Sprinkle on whatever you want to grill and allow to dry marinate for 4 hours or overnight.
3. Store any unused rub in an airtight container.
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