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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut! Ingredients:
2 cups bisquick |
1 egg, beaten |
2 tablespoons sugar |
3/4 cup beer |
Directions:
1. Blend all ingredients with a fork.
2. DO NOT beat.
3. Heat oven to 400 degrees.
4. In 12 muffin cups put a dab of solid shortening.
5. Place in oven for shortening to melt.
6. When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
7. Drop batter by spoonfuls (about half full) into prepared muffin cups.
8. Bake 12-15 minutes.
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