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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This came from the Bubba Gump Shrimp Company Cookbook. Ingredients:
2 lbs large raw shrimp, unpeeled |
3/4 cup beer |
2 tablespoons fresh parsley, chopped |
2 tablespoons vegetable oil |
1 tablespoon worcestershire sauce |
1 teaspoon worcestershire sauce |
1 garlic clove, minced |
1/8 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon hot sauce |
Directions:
1. Peel and devein shrimp, leaving tails intact.
2. Combine beer and remaining ingredients in a large shallow dish.
3. Add shrimp, stirring gently to coat.
4. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
5. Drain shrimp, discarding marinade.
6. Thread neck and tail of each shrimp onto six 14 inch skewers so shrimp will lie flat.
7. Place skewers on a lightly greased rack of a broiler pan.
8. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.
9. Turn over and broil and additional 1 to 2 minutes until shrimp turn pink.
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