 |
Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 6 |
|
the brine makes the meat juicy and tender, the grill cooks it real fast Ingredients:
2 cups water |
2 cups dark lager beer |
1/4 cup coarse salt |
3 tablespoons packed dark brown sugar |
3 tablespoons mild-flavored light molasses |
1 cup ice cube |
6 center-cut pork chops, 1 to 1 1/4 inch-thick |
7 cloves garlic, minced |
pepper |
1 tablespoon olive oil |
Directions:
1. heat the first 5 ingredients in a saucepan, bring to a simmer, remove from heat pour into a large bowl, add ice cubes, cool.
2. add pork chops and refrigerate for up to 12 hours.
3. heat grill to med hi.
4. brush oil on pork shops, season with garlic and pepper to taste.
5. grill 12-14 mins/side until internal temperature reaches 160.
|
|