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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A lovely loaf!! Ingredients:
12 ounces beer, room temp |
3 1/4 cups flour |
3 teaspoons sugar |
3 teaspoons baking powder |
2 teaspoons melted butter |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients except butter to form a sticky dough.
2. Place in greased, covered bowl.
3. Let rise for 1 hour.
4. Pour into greased loaf pan.
5. Smooth the top.
6. Bake at 350* for 60 minutes.
7. Brush with the melted butter the last 10 minutes of baking.
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