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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This is a delicious and easy quick bread that goes well with just about anything for supper, It has a crunchy top crust and a soft interior. Ingredients:
3 c. self-rising flour (sifted or unsifted) |
1 t. sugar |
1 12-oz bottle or can of beer, room temperature |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix flour and sugar. Pour in beer and mix well. Batter will be slightly stiff. Put into greased loaf pan and bake for 1 hour. Serve warm.
3. Note: Unsifted flour gives a chewier texture. Well-sifted flour gives and more cake-like texture.
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