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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a no- fail recipe for those who say they can't bake bread. Ingredients:
3 cups self-rising flour ( don't use anything else -unless you make your own self-rising flour) |
1/3 cup sugar |
1 can beer, room temperature |
1 stick butter or good brand margarine |
Directions:
1. Preheat oven to350 degrees
2. Stir all ingredients together with a large spoon.
3. Grease a reg. size loaf pan (bread pan)
4. Place mixture in pan.
5. Pour melted butter on top & poke holes with fork.
6. Bake 1 hour or until browned
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