Beer Bread

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Ready In: 45 Minutes

Servings: 4

Easy to make bread that is heavy and very tasty. Try diffrent beer to alter the taste.

Ingredients:

3 cups flour

4 1/2 teaspoons baking soda

1 1/2 teaspoons salt

5 tablespoons sugar

1 (12 ounce) bottle beer, at room temperature,use whatever beer you like

Directions:

1. Beat all ingredients untill well blended.
2. Pour into a greased loaf pan, smooth with the back of a wet spoon.
3. Bake for 40-45 min at 350.