Beer Bread

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

Great bread recipe!

Ingredients:

3 cups all-purpose flour

4 1/2 teaspoons baking powder

1 1/2 teaspoons salt

2 tablespoons sugar

1 (12 ounce) bottle beer

Directions:

1. Add all of the dry ingredients.
2. Add beer and mix until all the flour is in the dough.
3. Bake at 375 degrees for 45 minutes to 1 hour.