Beer Bratwurst and Cabbage |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A different twist from kielbasa and cabbage. Ingredients:
1 lb beer bratwurst |
2 large onions, chopped |
1 large green bell pepper, chopped |
1 medium cabbage, chopped and washed |
1 (14 1/2 ounce) can del monte diced tomatoes |
1 teaspoon salt |
1/2 teaspoon black pepper |
3 tablespoons canola oil |
Directions:
1. Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
2. Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
3. Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
4. (**Use the Del Monte tomatoes with basil, garlic, and oregano.).
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