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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a wonderful recipe for Brats that you can serve either on hoagie rolls or on the plate. Ingredients:
6 bratwursts |
6 cups lager beer |
2 large onions (sliced and divided) |
1 tablespoon extra virgin olive oil |
2 red bell peppers (cored and sliced) |
salt & fresh ground pepper |
6 bratwurst buns (split lengthwise) or 6 hoagie rolls (split lengthwise) |
mustard |
Directions:
1. Prick bratwurst all over with a fork.
2. In a medium pot, combine bratwurst, beer and half of the onions. Bring to a simmer over medium-high heat. Simmer about 15 minutes or until bratwurst is firm and cooked through. Transfer bratwurst to a plate. Reserve some of the cooking liquid.
3. Meanwhile, in a large skillet, heat the oil over medium-high heat. Add remaining onions and bell peppers. Cook about 15 minutes or until very soft, tossing occasionally.
4. Add the bratwurst to skillet in the last 5 minutes of cooking to lightly brown. If the onions and bell peppers begin to get too dark, add a few tablespoons of the bratwurst cooking liquid. Season to taste with salt and black pepper.
5. To serve, spread each bun with mustard. Fill each bun with a brat. Top with sauteed peppers and onions.
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