Beer Brat Chili

Prep Time: 10 Minutes

Cook Time: 1 Minutes

Ready In: 11 Minutes

Servings: 6

Ingredients:

1 lb bratwurst

1/2 red pepper, 1/2-inch diced

1 medium spanish onion, 1/2 inch diced

2 teaspoons cholula hot sauce

2 tablespoons chili powder

1 tablespoon chipotle pepper (puree chipotle pepper from a can)

1/2 teaspoon ground thyme

1 teaspoon ground cumin

6 cloves chopped garlic

8 ounces beer

2 cups tomato sauce

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can kidney beans, drained

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup sliced green onion

Directions:

1. Remove the brats from the casings and crumble into 2 pieces.
2. Heat a 2-quart stockpot over medium heat, Sauté brat crumbles until brown and cooked. Drain fat.
3. Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!

By RecipeOfHealth.com