Beer-Braised Pork With Mushrooms |
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Prep Time: 8 Minutes Cook Time: 240 Minutes |
Ready In: 248 Minutes Servings: 4 |
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I've made this recipe a couple of times and it is so good. The meat is so tender, you need a spoon to get it out of the slow cooker and onto the platter! Ingredients:
12 ounces beer |
1 (10 ounce) can cream of mushroom soup |
1/2 cup barbecue sauce |
2 -3 lbs pork shoulder |
Directions:
1. In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
2. Remove string from pork and trim off excess fat.
3. Place pork in beer mixture.
4. Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
5. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
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