Beer-Braised Pork and Black Bean Soup |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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From Real Simple Ingredients:
2 (12 ounce) bottles beer (preferably lager) |
1 tablespoon chopped chipotle chile in adobo, plus |
1 tablespoon adobo sauce |
1 teaspoon ground cumin |
1 large onion, chopped |
1 lb dried black beans, rinsed |
1 1/2 lbs boneless pork butt (pork shoulder) |
kosher salt |
1/2 cup sour cream |
1/2 cup fresh salsa |
1/4 cup fresh cilantro |
Directions:
1. In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
2. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
3. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.
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