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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the amazing aroma. These onions are great with meats, run through vegetable dishes, or baked into your favorite dough. With a fantastic flavor, every one will be picking at the onions. Ingredients:
4 -5 large onions |
0.5 (116 ounce) bottle beer |
1/4 cup olive oil |
1 tablespoon whole grain mustard |
1/4 cup balsamic vinegar |
1 teaspoon garlic |
1/3 cup brown sugar |
salt & pepper |
Directions:
1. Slice the onions and put in a bowl with the rest of the ingredients and combine well.
2. Spread the onion mix on a baking tray and cover.
3. Cook in a moderate over 350 degrees F. for about 45 minutes or until soft stirring occasionally.
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