Beer Braised Corned Beef with Red Potatoes and Carrots |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Ingredients:
1 (3-pound) corned beef brisket |
4 garlic cloves, smashed |
2 large shallots, peeled and halved |
2 tablespoons pickling spice |
2 teaspoons caraway seeds |
2 (12-ounce) bottles beer (not light) |
1/2 cup irish whiskey |
6 carrots, peeled and cut into 2-inch pieces |
6 red potatoes, cut into 2-inch dice |
4 sprigs fresh dill |
kale leaves, for plating |
Directions:
1. Preheat the oven to 250 degrees F.
2. Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
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