Beer Braised Brats Sandwich (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 large vidalia onion |
1 teaspoon whole black peppercorns |
1 bay leaf |
2 pounds bratwurst (about 4 large links) |
1 pint pilsner or ale beer |
crusty rolls, for serving |
spicy mustard, for serving |
Directions:
1. In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
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