Beer-Braised Beef Short Ribs |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 4 |
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From Ingredients:
5 lbs beef short ribs |
1 (14 ounce) can beef broth |
1 (12 ounce) can dark beer |
1 medium onion, cut into thin wedges |
1/4 cup molasses |
2 tablespoons balsamic vinegar |
1 teaspoon dried thyme, crushed |
1 teaspoon hot pepper sauce |
1/2 teaspoon salt |
Directions:
1. Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.
2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
3. Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.
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