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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Another winner from the Holland Family Cookbook. Yield is a guess, I never can remember to measure it afterwards. Ingredients:
1 cup of your favorite brand beer |
1/3 cup firmly packed brown sugar |
1/3 cup cider vinegar |
3 tablespoons worcestershire sauce |
1 medium onion |
1 medium lemon, sliced and quartered |
1 cup catsup |
1 teaspoon dry mustard |
1 teaspoon paprika |
1/2 teaspoon salt |
1 teaspoon chili powder |
Directions:
1. Combine all ingredients except onion and lemon.
2. Bring to a boil and simmer for 5 minutes.
3. Add onion and lemon, simmer 2 minutes longer.
4. Brush sauce over chicken, ribs or pork chops.
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