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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 10 |
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Ingredients:
4 cups biscuit mix |
4 tablespoons sugar |
1 (12 ounce) can beer |
Directions:
1. Mix ingredients together.
2. Spoon into greased muffin tins.
3. Bake at 350ºF until golden brown on top.
4. Yields 8 to 10 biscuits, according to size of muffin tin.
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