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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Quick, easy, yummy! Ingredients:
4 cups bisquick |
1/3 cup sugar |
12 ounces beer |
Directions:
1. Combine in mixing bowl and mix until smooth. 2. Spoon into very well greased muffin tins and bake at 450 for 10-15 minutes. |
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