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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These shrimp have so much great flavor and presenting them on skewers is kind of fun. Great appetizer or snack food! :D Ingredients:
2 lbs. large shrimp, peeled and deveined with tails attached |
1 c. beer |
2 t. chopped fresh parsley |
2 t. vegetable oil |
4 t. worcestshire sauce |
1 clove garlic, minced |
1/8 t. salt |
1/4 t. ground black pepper |
1 t. hot sauce |
Directions:
1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 or 3 hours, stirring occasionally.
2. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six, 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
3. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes or until shrimp turn pink. Serve warm with cold beer.
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