Beer Beef Fajitas (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Ingredients:
2 pounds beef round steak |
2 packets (1.27-ounces each) fajita seasoning mix (recommended: lawry's) |
1 onion, thickly sliced |
2 green bell peppers, sliced into 1/2-inch strips |
1 red bell pepper, sliced into 1/2-inch strips |
1/2 cup beer or water |
Directions:
1. Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
2. Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.
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