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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great way to hide the veggies! You can use your own judgement and try just about anything. I like to use any kind of pepper, artichoke hearts, mushrooms, even baby carrots. These are great with a dip that has a kick. Stacey Ingredients:
1 1/2 cups of flat pale lager beer |
1 1/4 cups all-purpose flour |
2 tablespoons parmesan cheese |
1 teaspoon salt |
1 tablespoon olive oil |
2 large egg yolks, slightly beaten |
2 egg whites |
Directions:
1. In a mixing bowl combine all of the above ingredients.
2. beat mixtue until smooth.
3. beat 2 egg white is a seperate bowl until stiff peaks form.
4. fold into egg yolk mixture.
5. dip the vegtables in the batter.
6. deep fry at 375 F for 3-4 minutes.
7. remove from oil remove excess grease by gently placing on a paper towel.
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