Beer-Battered Sardines with Wasabi Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup all-purpose flour |
1/2 cup cornstarch |
1/2 teaspoon salt |
1/2 cup beer |
1/4 cup butter, melted |
2 egg yolks |
vegetable oil |
16 fresh sardines, dressed |
1 1/2 tablespoons wasabi powder |
1 tablespoon water |
1/2 cup mayonnaise |
Directions:
1. Combine first 3 ingredients in a bowl. Add beer, butter, and egg yolks, stirring mixture until smooth.
2. Pour oil to depth of 2 inches into a Dutch oven; heat oil to 375°. Dip sardines into batter; fry, a few at a time, 2 minutes or until golden. Drain well.
3. Stir together wasabi powder and 1 tablespoon water; stir in mayonnaise. Serve with sardines.
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