Beer-Battered Onion Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Impress your family with homemade onion rings that taste just as good as the ones from the local diner. See our full collection for more fried favorites. Ingredients:
2 large onions, peeled (about 1 1/2 pounds) |
2/3 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon freshly ground black pepper |
1/3 cup flat beer |
1 large egg white, lightly beaten |
1 1/2 tablespoons vegetable oil, divided |
cooking spray |
1/4 cup ketchup |
Directions:
1. Preheat oven to 400°.
2. Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white (batter will be thick). Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden. Place the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings. Coat the onion rings with cooking spray. Bake at 400° for 10 minutes or until crisp. Serve rings with ketchup.
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