Beer Battered Fried Pickles |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe. Ingredients:
32 ounces dill pickles, sandwich slices drained |
1 large egg |
1 (12 ounce) can beer |
1 tablespoon baking powder |
1 teaspoon season salt |
1 1/2 cups flour |
vegetable oil |
Directions:
1. pat pickles dry with paper towel.
2. whisk egg, beer, baking powder, and salt.
3. add flour, whisk until smooth.
4. Pour oil 1/2 deep into large skillet or dutch oven.
5. Heat over med-high ( until oil reaches about 375 degrees).
6. Dip pickles into batter, let excess drip off.
7. Fry 3-4 minutes until golden brown.
8. serve with spicy ranch.
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