Beer Batter Fried Veggies n' Things |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The Batter stays on the veggies and cheese. I got this recipe from a friend that does veggies at the local fairs. Ingredients:
oil |
1 envelope lipton onion soup mix |
1 cup flour |
1 teaspoon baking powder |
2 eggs |
1/2 cup beer |
1 tablespoon prepared mustard |
Directions:
1. In deep fryer preheat oil to 375 degrees.
2. Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
3. Let Batter rest for 10-15 minutes.
4. Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
5. Fry turning once until golden brown.
6. Drain on paper towel.
7. Serve warm.
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