Beer Batter for Deep Frying Anything |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
My husband made this up after we couldn't find a good enough one! This is delicious as a batter for anything from onions to fish. Ingredients:
1 1/4 cups flour |
1 (12 ounce) can beer (best is old skunky beer- especially miller lite!) |
2 eggs |
1/3 cup milk (or more as needed for thickness) |
1 dash salt |
Directions:
1. Mix all ingredients together, except for milk, with hand mixer.
2. Slowly add milk as needed.
|
|