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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have been searching a long time for fish cakes I had as a kid-this is a good one. Ingredients:
1 cup cooked cod, flaked |
1 large russet potato |
1/4 cup minced onion |
1 teaspoon lemon juice |
1 egg, beaten |
1/2 teaspoon old bay seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup all-purpose flour |
2 cups vegetable oil |
10 ounces beer batter frying mix, you can use kittencal's beer battered fish instead |
1 1/4 cups chilled beer or 1 1/4 cups chilled water |
Directions:
1. Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
2. Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
3. Shape mixture into patties.
4. Mix beer or water with beer batter mix or use Kittencal's Beer Battered Fish.
5. Combine patty with a slice of potato.
6. Carefully dredge in flour and then in beer batter.
7. With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
8. Cook for about 3 minutes or until golden brown.
9. Drain on paper towels.
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