Beer Batter Coconut Shrimp |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Love it. Easy and delicious. Ingredients:
6 ounces beer |
5 eggs |
1 cup milk |
2 1/2 cups flour |
8 ounces coconut, shredded |
15 -20 large shrimp, peeled &,cleaned |
canola oil |
Directions:
1. In a large bowl, mix together beer, eggs, milk and flour.
2. Dredge the shrimp through this batter, then dip it in a second time.
3. Roll in coconut.
4. Deep fry until golden brown.
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