Beer Batter

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 10

This is a light batter. It makes great onion rings. I'm not sure where the recipe came from, but I remember having the onion rings growing up.

Ingredients:

1 1/2 cups flour

1 1/2 cups cornstarch

2 teaspoons oil

1/4 cup baking powder

1/8 teaspoon salt

1 (12 ounce) can beer or 1 (12 ounce) can water

worcestershire sauce (add until batter turns brown)

Directions:

1. Mix ingredients well. Slice onions, dip in batter and fry.