Beer Basted Rabbit

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

Rabbit meat grilled with garlic salt seasoning, basted with beer.

Ingredients:

3 pounds rabbit meat

2 tablespoons garlic salt

2 (12 fluid ounce) cans beer

Directions:

1. Preheat grill to medium high and lightly oil grate.
2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

By RecipeOfHealth.com