Beer-Basted Chicken with Asian Flavors |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A sensational version of roast chicken that is great with rice. Ingredients:
1 3 1/2- to 4-pound chicken |
1 12-ounce can beer |
6 green onions, chopped |
1/2 cup soy sauce |
1/4 cup fresh lemon juice |
2 tablespoons (packed) golden brown sugar |
2 tablespoons chopped peeled fresh ginger |
1 tablespoon chopped garlic |
1 tablespoon oriental sesame oil |
Directions:
1. Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
2. Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
3. Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.
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