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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I think this makes about 4 cups. Ingredients:
2 (14 ounce) bottles catsup |
2 tablespoons black pepper |
1 (12 ounce) bottle chili sauce |
1 (5 ounce) bottle steak sauce |
1/2 cup prepared mustard |
1/2 cup worcestershire sauce |
1 teaspoon dry mustard |
1 tablespoon soy sauce |
1 teaspoon salt |
1 (12 ounce) bottle beer |
1 1/2 cups brown sugar, firmly packed |
2 teaspoons minced garlic |
Directions:
1. Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat.
2. Add minced garlic before using.
3. Baste meat during last 15 minutes of grilling time.
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