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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
4 strips bacon |
1 medium red onion, diced |
2 (28-ounce) cans baked beans |
1/4 cup ketchup |
1/4 cup spicy brown mustard |
3 tablespoons molasses |
1 (12-ounce) bottle lager beer |
Directions:
1. Preheat oven to 400 degrees F.
2. Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
3. In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
4. Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.
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