 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better. Ingredients:
500 g scallops |
1 cup beer |
4 garlic cloves |
1/4 teaspoon ground black pepper |
1/4 teaspoon chili flakes |
1 small onion, chopped |
8 skewers |
Directions:
1. Mix all ingredients in a small bowl.
2. Refrigerate covered for one hour or more.
3. Place a few scallops on each skewer.
4. Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
5. Serve with remaining beer.
|
|