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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I so loved this soup, you can use any light (as in color, not calorie) beer. Ingredients:
2 t butter |
1 tsp.garlic |
1 bunch green onions, chopped |
1 stalk diced celery |
6 cups boiled diced potatoes |
32 ounces beer |
1 t sugar |
1 t chicken boullion |
64 oz. chicken stock |
roux to thicken |
4 cups cream |
salt and pepper to taste |
Directions:
1. Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender.
2. Add potatoes and beer and bring to a boil.
3. Mash potatoes against sides of pot. Add sugar, stock, boullion and salt and pepper.
4. Add roux until thick. Add cream, stir and serve.
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