Beer and Orange Marinated Tuna Steaks |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is OMG the best marinade I have ever used on tuna steaks. So much flavor, I will never go back to any other marinade. Ingredients:
1/2 cup beer |
1/3 cup chopped green onion |
1/4 cup orange juice |
1/4 cup soy sauce |
2 tablespoons lemon juice |
2 tablespoons grated fresh ginger |
2 garlic cloves, minced |
2 tablespoons sugar |
4 tuna steaks, at least 3/4 inch thick |
Directions:
1. Mix all the ingredients except the tuna in a medium size bowl or in a gallon size ziplock bag.
2. Marinade your tuna right in the ziplock bag, or pour over tuna in a marinader or bowl or pan and refrigerate for 30 minutes turning occasionally.
3. Prepare grill for direct cooking over medium-high heat. Lightly oil grill.
4. Remove tuna from marinade and discard the rest. Grill tuna 3 minutes per side or until nicely marked and pink in the center.
5. ENJOY!
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